Most Acidic Reds | Barbera – Sangiovese – Amarone – Nebbiolo – Aglianico

PURITY – TANGY – CRISP

The wines are typically characterized by a dominant aroma of red fruits, distinct acids, whereas the level of tannins varies from quite low ( Barbera) to high ( Nebbiolo). Italien grapes are famous for being amongst the most distinct acids red wines in the world- therefore it fits better to the Italien food.

If you prefer dry and acidics red wines, you will be happy with our selection of most acidics reds.

A must-have for dry, acidic wine enthusiasts to showcase their favorite wines!

High-quality prints on high-gloss acrylic glass or matt aluminium dibond.